Antonia Lofaso

Antonia Lofaso's cuisine can be a way to investigate the depths of her cooking. Her interest in food and cooking after moving from suburbs of Long Island to the diverse cultural landscape that is Los Angeles. Cavatelli and Carnitas have the ability to live in harmony with the food menu. This is an idea that has developed through many years. Every dish she serves is inspired by a distinct vision for the future, but also with a nostalgic look at the old. Scopa Italian Roots is a restaurant founded by Lofaso in the year 2013. It was founded by the chef due to her American-born Italian heritage. The interpretation that Lofaso has given to traditional Italian has been acclaimed by critics as being one of the most compelling restaurants for Italian cuisine located in Los Angeles. Lofaso serves consistently delicious food at Scopa, a neighborhood favorite. Its patrons describe it as authentic and satiating. Lofaso was trained by renowned chefs to master their techniques. She was also not afraid to make extraordinary decisions in order to follow her intuition. She quickly rose through the ranks at Wolfgang Puck's Spago and went on to make a difference in the kitchens of famous chefs of Los Angeles while working closely with many high-profile celebrities. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso found her place within Black Market, and through the alliances she made. Lofaso could finally enjoy the creative freedom she desired. Black Market doesn't have one particular orientation. It's their goal. You might start with chip dill, followed by shishitos peppers. Next comes the Korean Wing, and lastly meatballs. What anchors this bold array of flavors is Antonia. Lofaso assesses the success she has had over the course of her career based on her ability to get to know her audience well and stay loyal to her character. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate herself outside the cooking environment. Since then she's continued to pursue her career in front of cameras as a judge on CNBC's Restaurant Startup Judge as well as regular appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed up with Penguin in 2012 to publish The Busy Mom's Cookbook, 100 Recipes to prepare Delicious Home-cooked Meals. This book also tells her story about the obstacles she faced while attending an institution called the French Culinary Institute and raising her daughter Xea. Lofaso states that the reason for her achievements comes from the kitchen. This is the way she maintains a constant pulse on current events. She has revolutionized the industry's design by creating chef's wear to be functional and stylish, through her brand Chefletics. What matters to Lofaso is adhering to your vision with this intention she is launching Antonia Lofaso Catering, which offers a more customized method of providing customers with the most personal service.